Yellow Tail Poke
 
 
This is a great way to use up small scraps of fish when you have a whole fish, and want to do something interesting with the small bits.
Author:
Recipe type: Appetizer
Cuisine: Asian
Ingredients
  • 8 oz Yellow Tail, cut into bite sized pieces - can substitute any mild flavored fish
  • 2 Green Onions, minced
  • 1 teaspoon Sesame Seeds
  • ¼ cup Toasted Sesame Oil
  • ¼ cup Ponzu sauce - can substitute Tamari, Soy or Braggs Aminos
  • ¼ cup diced Cilantro - can substitute curly leave parsley
  • ½ teaspoon Chili Flakes
  • 1 teaspoon Siracha sauce or Tabasco
Instructions
  1. Dice the fish and reserve.
  2. Mix all of the ingredients and pour over the fish.
  3. Mix fish in and chill overnight
Recipe by Chef Mark Sylvester at https://chefmarksylvester.com/yellow-fin-poke/