This month’s Gentlemen’s Dining Club theme is A TASTE OF NEW ORLEANS. We’re sold out with a group of 8 chefs who will learn how to master the fine art of Creole and Cajun cuisine. Here’s the menu, culled from a month’s worth of research on the hundreds of well known dishes made famous by the restaurants and famous chefs in the region.
A Taste of New Orleans
This month’s Gentlemen’s Dining Club theme is A TASTE OF NEW ORLEANS. We’re sold out with a group of 8 chefs who will learn how to master the fine art of Creole and Cajun cuisine. Here’s the menu, culled from a month’s worth of research on the hundreds of well known dishes made famous by the restaurants and famous chefs in the region.