At our last Gentlemen's Dining Club we focused on the South of France and created a dish inspired by Julia Child, a former Santa Barbara resident. Moules en Provence. At today's Farmer's Market in Santa Barbara there were fresh mussels from Hope Ranch which inspired me to make the dish again as it was extremely tasty the first time. I also found some Green Garlic at a small stand run by a ...
Mussels en Provence
