Firewater – Raw Spicy Ginger Lemonade This recipe was inspired by a conversation at lunch yesterday with a new friend who is a TEDx2012 speaker and raw food fan. I also happened to have a bunch of Meyers Lemons from my father in law and my wife is preparing for a juice fast this week which got me thinking about different types of juice. It’s also nice and warm outside, so it’s perfect drink to end the weekend with. Simple to make and really tasty.
- Juice 4-5 Meyers lemons to get 1/2 cup of strained juice
- 4 cups filtered water
- 3 tablespoons raw agave
- 1/4 teaspoon cayenne
- 1/4 teaspoon dried ginger