Made from raw cashews, filtered water and probiotics. Set to ferment for two days, then herbs and other ingredients added. Freeze overnight in mold, unmold and dehydrate for 24 hours. These are bite sized tests of Cajun and Tapenade versions.
Original recipe from @TheRawChef – then modified by meRaw Cashew Cheese
Made from raw cashews, filtered water and probiotics. Set to ferment for two days, then herbs and other ingredients added. Freeze overnight in mold, unmold and dehydrate for 24 hours. These are bite sized tests of Cajun and Tapenade versions.
Original recipe from @TheRawChef – then modified by me