Chef Mark Sylvester

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Silicone Spatulas

May 25, 2015 by Mark Sylvester

  I’ve been through a hundred of these type of spatulas. This set is ideal because they are very sturdy. The more expensive ones that have nice stainless steel handles are not so great when you are using them on the stove, as they get hot and you can’t handle them. These also do not have a joint between the handle and the business end of the spatula. Great for cleaning and not getting food buildup. And they’re red.
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