Herb and Beet Salad - Chef Mark Sylvester

Nutty Herb and Beet Salad This is an easy one and so delicious and pretty to look at. Combine equal parts of these herbs – or add your own

Basil leaves
Flat parsley
Cilantro
Tarragon
Dill

Julienne 1 medium beet – or halves of a red and yellow beet Make nut / seed mix:

Slivered raw almonds
Raw pumpkin seed
Raw sesame seeds

Dressing

Juice from two lemons
Extra virgin olive oil
Pinch sea salt
Fresh pepper
Pinch red chili flakes

What is great about this dish is the incredible crunchiness of the herbs, beets and nuts. There’s no soft green in this, like a butter lettuce. Everything has a nice snap to it.