Teaching Raw/Live Food Preparation
I am thrilled to be teaching a class that will revolve around an easy to prepare menu with five items to a class of people who really want to learn the insider tips and tricks.
I have been a chef my entire life, even though my day job since 1984 has been in the software industry. I still eat 21 times a week and for the past 3 years have been focusing on this raw food journey, and for the past two years, writing about it here.
This is another step on the adventure and I’m looking forward to the class. I love showing people how to get creative and build confidence in the kitchen, so this is a natural evolution. Who knows, I may do a second class.
The photo above is of me taking a class with my mentor, Matthew Kenney at M.A.K.E in Santa Monica. Head down, focused.
If you are interested in attending one of my classes, click the Contact Me link at the bottom of the page.
