Raw Persimmon Crisps.
These are so easy to make and there’s plenty of persimmons in the markets. Slice thin on a mandolin. Prepare a slurry of lime juice, grated ginger and cinnamon with a squeeze of raw honey. Dip slices and drain. Dehydrate at 105 for 12 hours. Really tasty.Raw Persimmon Crisps
Raw Persimmon Crisps.
These are so easy to make and there’s plenty of persimmons in the markets. Slice thin on a mandolin. Prepare a slurry of lime juice, grated ginger and cinnamon with a squeeze of raw honey. Dip slices and drain. Dehydrate at 105 for 12 hours. Really tasty.