Chef Mark Sylvester

'Til We Eat Again

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Soup Pot

May 25, 2015 by Mark Sylvester

  I have been using All Clad Stainless Steel in my kitchen for years. I love how they clean up and have held a shine for years. This set gives you the imbedded colanders which help a lot when you’re cooking off things like artichokes, potatoes and pasta. They also have a nice thick base and distribute the heat very well.
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