Creamy Vinaigrette Dressing

        We use this as our default salad dressing. It’s delicious and easy to make.

• 1/2 Cup Extra Virgin Olive Oil
• 1/8 Cup – (2 Tablespoons)  Braggs Apple Cider Vinegar
• Juice of one large Meyers Lemon
• 2 T of Raw Tahini – any brand
• 1 T of fresh Herbs de Provence from the Farmers Market
• 1/2 t Sea Salt (from Kauai)

Put all ingredients into Ninja mixer and blend until smooth and creamy. The Tahini gives this a creaminess and lovely sesame flavor that we really enjoy.