Chef Mark Sylvester

'Til We Eat Again

  • In the Raw
  • Amusings
  • Recipes
  • In the Kitchen
  • Tutorials

In late 2010 I visited Pure Food and Wine and enjoyed my first truly haute cuisine multiple course raw meal. Amazing. I purchased the restaurant's cookbooks on site and became familiar with the work of Matthew Kenney. Since that time my library has grown to 50 books and I've sampled raw meals in most cities that we've traveled to. I joke that I am raw until dinner, then paleo most nights. 

The world of raw food is exploding and I'm particularly interested in following chefs that are focused on the beauty of this cuisine as much as the health benefits.

Watermelon Feta Tower

Wild Arugula & Heirloom Carrot Salad

Raw Lasagna – with Zucchini as the Noodles

Raw Cacao Bonbons

Kale Salad

Sea Greens Salad

Watermelon Feta Spring Salad

Green Apple Juice

Green Juice – My daily ritual

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